At Embark Marketing, we understand that sometimes all it takes is one strategic conversation to change the course of a business. That’s exactly what happened when Chef Sue, the passionate owner of Leaf & Loaf and Fun with Food in Marietta, Georgia, reached out to...
The grand opening of your restaurant brought excitement, crowds, and buzz to your establishment. Local food critics wrote reviews, food bloggers shared their experiences, and curious diners lined up to try your signature dishes. But what happens when the initial...
Social Media Focused Annual Case Study We were able to accomplish a net social media audience growth of 352.3% for our client, Aldaco’s. In 2024, Aldaco’s Mexican Cuisine, a prominent San Antonio restaurant, achieved remarkable growth through our integrated digital...
Running a restaurant is hard enough without having to master the ever-changing world of social media marketing. If you are trying to do it all yourself, it can feel overwhelming. But here is the good news: you already have a powerful marketing assistant right at your...
What food and restaurant trends are on the horizon as we cross over into 2025? In our January blog, we discuss 3 trendy ingredients to add to your menu, why smaller may be better, plant-based breakthroughs, and why tech is making its way to kitchens all over the...
As we round the corner on 2024 and look ahead to 2025, it’s time to refine the menu—not just the one you serve to diners, but your marketing menu as well. With plates and palates evolving, let’s explore how you can enhance your marketing strategy to ensure...
