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Tokyo Cowboy 3 Month Yelp Advertising Case Study

Tokyo Cowboy 3 Month Yelp Advertising Case Study

by vbaumle | Apr 24, 2024 | Case Studies, Case Study, Clients, Restaurant Marketing Case Study

In our previous blog, we’ve talked about Yelp advertising & the benefits received when working with a Yelp Agency Partner. Here, we are going to take a closer look at the power of Yelp advertising through an assessment of our client, Tokyo Cowboy, from the period...
Smashin Crab’s 2023 Annual Case Study

Smashin Crab’s 2023 Annual Case Study

by vbaumle | Mar 15, 2024 | Case Studies, Case Study, Food & Beverage, Restaurant Marketing Case Study

About Smashin Crab in San Antonio, TX Smashin Crab, an authentic Cajun Creole seafood eatery, debuted in August 2017 in Leon Valley. Swiftly expanding to two additional locales in burgeoning neighborhoods, Stone Oak and Alamo Ranch, Smashin Crab aimed to make a splash...
The Esquire Tavern 2023 Annual Case Study

The Esquire Tavern 2023 Annual Case Study

by vbaumle | Mar 1, 2024 | Case Studies, Case Study, Food & Beverage, Restaurant Marketing Case Study

About The Esquire Tavern Situated in the heart of San Antonio, The Esquire Tavern first welcomed patrons in 1933, marking the conclusion of Prohibition. Following a brief closure from 2006 to 2011, this cherished San Antonio establishment underwent a revival and is...
The Hayden – One Year Case Study

The Hayden – One Year Case Study

by vbaumle | Nov 21, 2022 | Blog, Case Studies, Restaurant Marketing Case Study

The Hayden, located in San Antonio is an old-school new school diner with a deep love and respect for the classic Jewish delicatessen mixed with the charming southern vibe of a South Texas diner.  Since opening in October 2020, The Hayden has accrued regulars and...
Muck & Fuss Two Year Case Study

Muck & Fuss Two Year Case Study

by Kim Beechner | Oct 1, 2020 | Blog, Case Studies, Restaurant Marketing, Restaurant Marketing Case Study, Social Media Marketing Case Study

About Muck & Fuss  Muck & Fuss, located in the heart of the downtown district of New Braunfels, is a locally owned and operated restaurant with a chef-inspired menu. Owners Terry and Celina Muckenfuss have revitalized the historic Prince Solms...
Muck and Fuss Six Month Case Study

Muck and Fuss Six Month Case Study

by Kim Beechner | Mar 31, 2019 | Case Study, Restaurant Marketing Case Study, Social Media Marketing Case Study

About Muck and Fuss  Muck and Fuss, located in the heart of the downtown district of New Braunfels, is a locally owned and operated restaurant with a chef-inspired menu. Owners Terry and Celina Muckenfuss have revitalized the historic Prince Solms Inn property, with a...
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Recent Posts

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  • Maximizing ROI on a Modest Budget: Restaurant Advertising Strategies That Convert
  • Savor the Stars: Michelin Restaurants to Try in San Antonio & Beyond
  • Restaurant Grand Opening Campaign: JINYA Ramen Bar – San Antonio Culebra
  • Celebrating Our Clients’ Wins in the 2025 MySA Readers’ Choice Awards

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