by vbaumle | May 2, 2024 | Intern Experience
Greetings, everyone! I’m Joshua Rodriguez, a senior at UTSA on track to graduate in May 2024. As I reflect on my time at Embark, I’m filled with gratitude and excitement for the journey ahead. Embark Marketing marked the initiation of my internship voyage,...
by vbaumle | May 1, 2024 | Blog, Digital Marketing
Do you dream of running a bustling restaurant, where every seat is filled with happy diners, eagerly savoring your incredible culinary creations? We’re here to let you in on a little secret: it’s not just about the food. In order to truly thrive in this...
by vbaumle | May 1, 2024 | Case Studies, Case Study, Clients
About The Hayden The Hayden, located in San Antonio is an old-school new school diner with a deep love and respect for the classic Jewish delicatessen mixed with the charming southern vibe of a South Texas diner. The restaurant has accrued regulars and tourists...
by vbaumle | Apr 24, 2024 | Case Studies, Case Study, Clients, Restaurant Marketing Case Study
In our previous blog, we’ve talked about Yelp advertising & the benefits received when working with a Yelp Agency Partner. Here, we are going to take a closer look at the power of Yelp advertising through an assessment of our client, Tokyo Cowboy, from the period...
by vbaumle | Apr 15, 2024 | Case Studies, Case Study, Food & Beverage
About Located in the vibrant neighborhood of Southtown, Diez Flores is owned by Brittany and Jerry Gonzalez, a dynamic father-daughter team. Under the guidance of Chef Tatu Herrera and mixologist Hector Vargas, the restaurant offers a tantalizing journey through the...
