We met so many amazing exhibitors and attendees at this year’s TRA Convention, including several of our clients! Our CEO & Founder, Kim Beechner, poses behind our setup. Team Embark Marketing ready to talk shop at the TRA convention. We had an amazing time talking...
About Smashin Crab in San Antonio, TX Smashin Crab, a local Cajun Creole seafood restaurant opened its first location in August 2017 in Leon Valley. Shortly followed by its expansion of two other locations in developing areas, Stone Oak & Alamo Ranch, Smashin Crab...
Introduction Graphic design for restaurants is becoming increasingly important in the digital age. There are few industries that have undergone a revolution like the food service industry has in recent years. As restaurants become increasingly competitive, they need...
Introduction Marketing for franchisees is a growing field. The most common marketing services for franchisees are social media, search engine optimization and pay per click advertising. In addition to these marketing services, an agency can provide other types of...
I started my internship with Embark Marketing in the 2023 Spring semester. I was seeking an internship that would sharpen my skills in all aspects of marketing, then I stumbled across Embark. Kim, CEO of Embark, is a driven professional who encourages a positive...
