Restaurant Marketing During Coronavirus

Restaurant Marketing During Coronavirus

Covid-19 and its effects have disrupted our lives lin an unforeseen way. This is even more true for small businesses & their owners. Faced with tough decisions, most are preoccupied with a number of other challenges, let alone marketing their restaurant during the...
Restaurant Social Media During Coronavirus

Restaurant Social Media During Coronavirus

As coronavirus shapes new norms for day to day life, your restaurant’s presence on social media is quickly becoming the most important (and visible) avenue of communication between you and your customers. Now is the time to educate yourself on the most effective ways...
Rolling Reys Six Month Case Study

Rolling Reys Six Month Case Study

About Rolling Reys Rolling Rey’s Ice Cream is a dessert shop in San Antonio with two established locations, City Base and Medical Center. The establishment is locally owned by Manuel Quintana, and gives a new take on how to serve and dish homemade ice cream. His...
Muck and Fuss Six Month Case Study

Muck and Fuss Six Month Case Study

About Muck and Fuss  Muck and Fuss, located in the heart of the downtown district of New Braunfels, is a locally owned and operated restaurant with a chef-inspired menu. Owners Terry and Celina Muckenfuss have revitalized the historic Prince Solms Inn property, with a...