What’s Cooking? Restaurant Trends to Watch for in 2025
What food and restaurant trends are on the horizon as we cross over into 2025? In our January blog, we discuss 3 trendy ingredients to add to your menu, why smaller may be better, plant-based breakthroughs, and why tech is making its way to kitchens all over the...
Cooking Up Success: How Restaurants Can Gear Up Their Marketing for 2025
As we round the corner on 2024 and look ahead to 2025, it’s time to refine the menu—not just the one you serve to diners, but your marketing menu as well. With plates and palates evolving, let’s explore how you can enhance your marketing strategy to ensure...
Why Catering Should Be a Part of Your Restaurant Plan
If you own a restaurant, you likely understand the importance of serving quality food and creating a memorable dining experience. But if catering isn’t already a part of your business strategy, you may be leaving money on the table—literally. Adding catering...
Why All In One Website Platforms Can Cost Restaurant Owners
All in one websites seem like a great idea on the surface. After all, having everything in one place is ideal for efficiency’s sake, right? Not necessarily – read on for 3 reasons why all in one platforms may not be the best option for your restaurant or...