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Why Consistent Restaurant Marketing Matters After Your Grand Opening

Why Consistent Restaurant Marketing Matters After Your Grand Opening

Feb 5, 2025 | Restaurant Marketing Advice

The grand opening of your restaurant brought excitement, crowds, and buzz to your establishment. Local food critics wrote reviews, food bloggers shared their experiences, and curious diners lined up to try your signature dishes. But what happens when the initial...
DIY Restaurant Marketing Using AI: Your Secret Weapon for Social Media Success

DIY Restaurant Marketing Using AI: Your Secret Weapon for Social Media Success

Jan 28, 2025 | Restaurant Marketing Advice

Running a restaurant is hard enough without having to master the ever-changing world of social media marketing. If you are trying to do it all yourself, it can feel overwhelming. But here is the good news: you already have a powerful marketing assistant right at your...
What’s Cooking? Restaurant Trends to Watch for in 2025

What’s Cooking? Restaurant Trends to Watch for in 2025

Jan 1, 2025 | Restaurant Marketing Advice

What food and restaurant trends are on the horizon as we cross over into 2025? In our January blog, we discuss 3 trendy ingredients to add to your menu, why smaller may be better, plant-based breakthroughs, and why tech is making its way to kitchens all over the...
Cooking Up Success: How Restaurants Can Gear Up Their Marketing for 2025

Cooking Up Success: How Restaurants Can Gear Up Their Marketing for 2025

Dec 4, 2024 | Restaurant Marketing Advice

As we round the corner on 2024 and look ahead to 2025, it’s time to refine the menu—not just the one you serve to diners, but your marketing menu as well. With plates and palates evolving, let’s explore how you can enhance your marketing strategy to ensure...
Why Catering Should Be a Part of Your Restaurant Plan

Why Catering Should Be a Part of Your Restaurant Plan

Oct 31, 2024 | Restaurant Marketing Advice

If you own a restaurant, you likely understand the importance of serving quality food and creating a memorable dining experience. But if catering isn’t already a part of your business strategy, you may be leaving money on the table—literally. Adding catering...
Why All In One Website Platforms Can Cost Restaurant Owners

Why All In One Website Platforms Can Cost Restaurant Owners

Sep 30, 2024 | Restaurant Marketing Advice

All in one websites seem like a great idea on the surface. After all, having everything in one place is ideal for efficiency’s sake, right? Not necessarily – read on for 3 reasons why all in one platforms may not be the best option for your restaurant or...
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Josh Rodriguez, Public Relations Associate

Rising Publicist + Beyhive Platinum Member

Joshua is a graduate from the University of Texas at San Antonio (UTSA), where he earned a bachelor’s degree in communications with a minor in marketing. He is currently on track to complete his master’s degree in communication from UTSA in 2026. With over seven years of experience in the restaurant industry, Joshua brings valuable insight when creating stories for our culinary clients.

Outside of the office, he enjoys attending concerts, traveling, and spending time with his family. A fun fact about Josh, he’s a devoted Beyoncé fan.

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